Tuna fish salad

To make this salad, follow the instructions for the

Libyan olive salad found here

and add 4 boiled eggs thinly cut and about 250g of

tuna fish chunks preserved in oil. And as for the olives, you can use black olives instead or both.

I prefer light vinaigrette dressing with this salad instead of the heavy mayonaise. 

H. Turbi