Stuffed minute steak served with spaghetti and tomato sauce

Serves 4

4 slices a 150 g of tender beef done as minute steaks

Basil leaves

Black pepper

Cayenne pepper

100 g sliced mushroom

100 g sliced onions

100 g carrots slices

50 g bread crumbs

100 g mozzarella cheese

flour

salt

oil for frying

pistachio

1 kg of cooked spaghetti

½ l tomato sauce

Heat some of the oil in a frying pan and fry the vegetables.

Season the vegetables with the peppers and salt according to your taste and set aside to cool down.

In the middle of each minute steak, add some basil leaves, slices of the cheese and some of the stuffing.

Sprinkle some bread crumbs on the stuffing and roll the steaks into tight parcels.

Preheat oven to 250 c.

Roll the stuffed steaks in flour and fry in hot oil.

Move the steaks into oven proved dish and cook for 10 – 15 minutes.

Serve the stuffed steaks with hot spaghetti and tomato sauce and garnish with pistacchio and basil leaves.

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H.Turbi