Prawns Pasta

Serves 4

400 g  half cooked pasta

200 g  raw peeled prawns

3 tbsp olive oil

1        onion, diced

2        cloves garlic, crushed

2        small hot chilies

1 dl    fish stock

2 dl    good tomato sauce

2 dl   cream

1 dl   white wine (optional)

Parmesan cheese, black pepper, salt and basil leaves

In a large frying pan, heat olive oil and fry the onion, garlic and crushed chilies.

Add the prawns, and salt according to taste. Stir well.

Pour in the tomato sauce, white wine and the fish stock.. Cook for 3-5 minutes over low heat.

Add the pasta and continue cooking for another 3 minutes.  Add cream and mix well.

Serve hot, preferably straight from the pan.  Sprinkle parmesan flakes on the pasta and garnish with fresh ground black pepper and basil leaves.