Spicy Lamb on skewer

4 portions

This is very easy!

600 g fillet of lamb cut into suitable pieces

Marinade:

1 tsp crushed garlic

2 tsp chopped fresh ginger

1 tbsp fresh coriander, chopped

4 tbsp fresh lemon juice

4 tbsp olive oil

1 tsp ground turmeric

1 tsp cumin

1 tsp cayenne pepper

2 tsp grated onion

salt

Make the marinade by combining all the ingredients in a bowl, and set aside for 15 minutes.

Marinate the lamb fillets for 2 hour.

Skewer the fillets on 4 skewers ( 1/person) or on 8 skewers (2/person).

Take the lamb out of the fridge 30 min. before cooking.

Grill or fry the lamb skewers evenly, but do not over cook them.

Serve with rice, grilled or sauté vegetables of your choice and chili salsa.