Garbanzo & Chicken Curry

Serves 4

1 kg chicken legs and wings

3 tbsp olive oil 

200 g sliced onions

2 cloves garlic diced

150 g chick beans soaked in water over night

5 tbsp tomato paste

3 tsp curry powder

1 tbsp grated ginger

1 tsp black pepper

2 bay leaves

Fresh wild oregano (dried would do but…)

salt

Sauté the chicken, garlic and onions in hot olive oil.

Reduce heat.

Add all other ingredients except the wild oregano.

Mix the chicken pieces, onions, chick beans, tomato paste and spices well.

Add enough water to cover all ingredients in the pan.

Cook over low heat for half an hour.

Add the wild oregano according to preference.

Serve with bread and / or rice.