Crayfish

Enjoy crayfish, the speciality of  the season in the company of good friends, good wine and schnaps.

If you don not like the process of cooking crayfish while they are alive, you can buy ready cooked and frozen ones.

For 4 people you will need:

40 crayfish

4 l   water

3 tbsp sugar

150 g salt

dill sprigs ( preferably crown dill )

In a big kettle, bring the water containing sugar, salt and dill to the boil.

Continue boiling the water for 5 minutes and add the crayfish.

Cook the crayfish for 8-10 minutes.

Remove kettle from the heat and let the crayfish cool down in the same liquid.

Serve the completely cooled crayfish with toast and butter