Barbeque mix..straight from the grill, with the taste of summer!

Serves 4

You can use the meat you prefer, reduce to only one kind or substitute lamb fillet with lamb chops and so on.  What is important in cooking

in addition to good quality of ingredients is to cook with pleasure and the use of imagination.

3 chicken breasts          

400 g             sirloin (beef)

400 g             lamb fillet

300 g             zuchiini

300 g             bell pepper (paprika)

300 g             onions

200 g             fresh mushrooms

Basting sauce

½ cup chopped shallots

½ cup olive oil

2 table spoons Dijon mustard

½ cup lemon juice

1        crushed garlic

1 tbsp chopped fresh thyme

1 tbsp chopped fresh mint

 salt & black pepper

Combine all ingredients for the basting sauce and mix well.

Cut the vegetables in small pieces and arrange them on skewers.

Cut the meat into suitable pieces for the skewer or as thin steaks.

Brush vegetables and the meat with the basting sauce. Cover and refrigerate.

The grill should be on at least 15 min. before you start grilling.

Grill the BBQ-mix basting it every now and then with the sauce.

Remember to take the meat and the vegetables into room temperature 20 minutes before you want to see them on the grill.

Try to avoid the mistake many of us tend to do, especially when grilling and socializing at the same time, Don’t over cook what you grilling!

Serve the BBQ-mix garnished with chopped parsley, lemon wedges and accompanied with green salad.

Bon Appetit!